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Post by fezzarooooo on Apr 1, 2007 12:23:14 GMT
Wheat free farls
10 oz rye flour 3 tsp bicarbonate of soda 8 fl oz soymilk (if you need more add in small amounts at the end) 3 tbl sp agave syrup
1. Pre heat oven to 350°F / 180°C 4 or 160°C 2. Sieve rye into baking bowl (I keep the rough bits aside and will hopefully make biscuits with them later) 3. Mix four and bicarbonate of soda in bowl. 4. Mix soymilk and agave syrup and stir quickly into flour until a soft dough is formed. 5. With floured hands shape into round cake about 1 ½” thick. 6. Cut into quarters, put onto floured baking sheet & bake at 160°C for 30-40 mins.
Can be cooled on baking tray or wrapped in a clean tea towel to soften the crust
These can be cut in half and used to make sarnies. I’ve also cut in half, spread with pure & garlic paste and heated under the grill for yeast free garlic bread.
Can also be made into treacle farls by adding three tbl sp of treacle and two of agave, or if you're trying to be good just the treacle.
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Post by fezzarooooo on Jul 23, 2007 19:08:26 GMT
Wheat free hobnobs 4oz sr flour (I used a breadmix that I had) 2oz fructose granules 2oz quinoa flakes 2oz buckwheat flakes 4oz margarine 1/2 tbsp golden syrup (I didn't have any so used molasses) 1/4 tsp bic soda Mix dry ingredients in a bowl. Melt marg & syrup in a pan and stir into the dry mix. Stir well. Make into small balls and put on greased tray, flatten down with a fork. Put in pre-heated oven @ 180oc for 15 - 20 mins. Allow to cool and crisp and enjoy
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