Post by paul on Aug 31, 2006 22:10:20 GMT
Vesanto Melina, the Canadian Dietitian, will be in Oxford on Friday 6th October. 7pm, Light refreshments will be provided , £2 (£1 for Oxford Vegetarians members), Oxford Friends Meeting House, , 43 St Giles, Oxford, England.
Optimal Nutrition, Would you like to ensure that your diet meets your requirements, in terms of your need for protein, trace minerals, nondairy sources of calcium, omega-3 fatty acids, and vitamin B12? Vesanto Melina will pass along tips on vegetarian and vegan
nutrition from decades of working with the public and with health professionals across North America, as a great many people successfully shift towards plant-based diets. Bring your questions about optimal nutrition to this informative and entertaining presentation.
Vesanto Melina is a Registered Dietitian and co-author of the Position Paper on Vegetarian Diets of the American Dietetic Association and Dieticians of Canada. She is co-author of seven best selling books on vegetarian and vegan nutrition including
Becoming Vegan, The New Becoming Vegetarian, (in French Devenir Vegetarian,) Raising Vegetarian Children, The Food Allergy Survival Guide and Healthy Eating for Life: To Prevent and Treat Cancer. She did her under graduate and graduate work at the University of London, England and the University of Toronto and taught nutrition at the University of British Columbia in Vancouver and at Seattle's
Bastyr University. Vesanto is widely known in the media - press, TV, and radio and regularly consults for government and industry from her home in British Columbia, Canada.
Web: www.nutrispeak.com,
email: vesanto@nutrispeak.com
Optimal Nutrition, Would you like to ensure that your diet meets your requirements, in terms of your need for protein, trace minerals, nondairy sources of calcium, omega-3 fatty acids, and vitamin B12? Vesanto Melina will pass along tips on vegetarian and vegan
nutrition from decades of working with the public and with health professionals across North America, as a great many people successfully shift towards plant-based diets. Bring your questions about optimal nutrition to this informative and entertaining presentation.
Vesanto Melina is a Registered Dietitian and co-author of the Position Paper on Vegetarian Diets of the American Dietetic Association and Dieticians of Canada. She is co-author of seven best selling books on vegetarian and vegan nutrition including
Becoming Vegan, The New Becoming Vegetarian, (in French Devenir Vegetarian,) Raising Vegetarian Children, The Food Allergy Survival Guide and Healthy Eating for Life: To Prevent and Treat Cancer. She did her under graduate and graduate work at the University of London, England and the University of Toronto and taught nutrition at the University of British Columbia in Vancouver and at Seattle's
Bastyr University. Vesanto is widely known in the media - press, TV, and radio and regularly consults for government and industry from her home in British Columbia, Canada.
Web: www.nutrispeak.com,
email: vesanto@nutrispeak.com